Publications
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
Zhu W., Iskandar M.M., Baeghbali V., and Kubow S. (2023). Foods, 12(17):3287. doi: 10.3390/foods12173287
Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis
Larder C.E., Iskandar M.M., and Kubow S. (2023). Medicines, 10(9):50. doi: 10.3390/medicines10090050
Anthocyanin-Rich Blue Potato Meals Protect Against Polychlorinated Biphenyl-Mediated Disruption of Short-Chain Fatty Acid Production and Gut Microbiota Profiles in a Simulated Human Digestion Model
Lu F., MacPherson C.W., Tremblay J., Iskandar M.M., and Kubow S. (2023). Frontiers in Nutrition, 10:1130841. doi:10.3389/fnut.2023.1130841
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Lorenz T., Iskandar M.M., Baeghbali V., Ngadi M.O., and Kubow S. (2022). Foods, 11(12):1789. doi: 10.3390/foods11121789
Effects of Collagen Hydrolysate Digests on Cells Involved in Bone Remodeling
Larder C., Tauer J., Iskandar M., Komarova S.V., and Kubow S. (2022). Osteoarthritis and Cartilage, 30, S315. doi: 10.1016/j.joca.2022.02.418
Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study
Alkazemi D., Alsouri N., Zafar T., and Kubow S. (2022). Nutrients, 14(24):5257. doi: 10.3390/nu14245257
Enzymatic Bioactive Peptides From Sonicated Whey Proteins of Camel Milk: Impacts of Nanopeptides on Structural Properties, Antioxidant Activity and Inhibitory Activity of Alpha‐amylase and ACE
Gammoh S., Aludatt M., Alhamad M., Alrosan M., Al-Husein B., Al-u'datt D., Al‐kandari S., Rababah T., Ammari Z., Albiss B., Alzoubi H., and Kubow S. (2022). International Journal of Dairy Technology, 75. doi: 10.1111/1471-0307.12890
Complementary and Efficient Methods for Di- and Tri-peptide Analysis and Amino Acid Quantification From Simulated Gastrointestinal Digestion of Collagen Hydrolysate
Larder C., Iskandar M., Sabally K., and Kubow S. (2021). LWT. 155. 112880. doi: 10.1016/j.lwt.2021.112880
Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water
Gaisawat M.B., Lopez-Escalera S., MacPherson C.W., Iskandar M.M., Tompkins T.A., and Kubow S. (2022). Frontiers in Microbiology, 12:698638. doi:10.3389/fmicb.2021.698638
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Lorenz T., Iskandar M.M., Baeghbali V., Ngadi M.O., and Kubow S. (2022). Foods, 11(12):1789. doi:10.3390/foods11121789
A White Paper on Collagen Hydrolyzates and Ultrahydrolyzates: Potential Supplements to Support Joint Health in Osteoarthritis?
Mobasheri A., Mahmoudian A., Kalvaityte U., et al. (2021). Current Rheumatology Reports, 23, 78. doi: 10.1007/s11926-021-01042-6
Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates
Larder C.E., Iskandar M.M., and Kubow S. (2021). Current Issues in Molecular Biology, 43(3):1592-1605. doi: 10.3390/cimb43030113
Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials
Barkhidarian B., Roldos L., Iskandar M.M., Saedisomeolia A., and Kubow S. (2021). Nutrients, 13(9):3001. doi: 10.3390/nu13093001
Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates
Larder C.E., Iskandar M.M., and Kubow S. (2021). Nutrients, 13(8):2720. doi: 10.3390/nu13082720
Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota
Gaisawat M.B., MacPherson C.W., Tremblay J., Piano A., Iskandar M.M., Tompkins T.A., and Kubow S. (2020). Microorganisms, 8(1):60. doi: 10.3390/microorganisms8010060
The Potato and Its Contribution to the Human Diet and Health
Burgos G., Felde T., Andre C., and Kubow, S. (2020). In: Campos H., Ortiz O. (eds) The Potato Crop. Springer, Cham. doi: 10.1007/978-3-030-28683-5_2
Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water
Gaisawat M.B., Iskandar M.M., MacPherson C.W., Tompkins T.A., and Kubow S. (2019). Nutrients, 11(9):2007. doi: 10.3390/nu11092007
Disordered Eating Attitudes Correlate With Body Dissatisfaction Among Kuwaiti Male College Students
Ebrahim M., Alkazemi D., Zafar T.A. et al. (2019). Journal of Eating Disorders, 7, 37. doi: 10.1186/s40337-019-0265-z
Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells
Sadeghi Ekbatan S., Li X.-Q., Ghorbani M., Azadi B., and Kubow S. (2018). International Journal of Molecular Sciences, 19(3):723. doi: 10.3390/ijms19030723
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
Sadeghi Ekbatan S., Iskandar M.M., Sleno L., Sabally K., Khairallah J., Prakash S., and Kubow S. (2018). Foods, 7(1):8. doi: 10.3390/foods7010008
Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
Kubow S., Iskandar M.M., Melgar-Bermudez E., Sleno L., Sabally K., Azadi B., How E., Prakash S., Burgos G., and Felde T.z. (2017). Nutrients, 9(9):953. doi: 10.3390/nu9090953
Inhibitory Effects of Apple Peel Polyphenol Extract on the Formation of Heterocyclic Amines in Pan Fried Beef Patties
Sabally K., Sleno L., Jauffrit J.-A., Iskandar M., and Kubow S. (2016). Meat Science, 117, 57-62. doi: 10.1016/j.meatsci.2016.02.040
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Iskandar M.M., Lands L.C., Sabally K., Azadi B., Meehan B., Mawji N., Skinner C.D., and Kubow S. (2015). Foods, 4(2):184-207. doi: 10.3390/foods4020184
Biotransformation of Polyphenols in a Dynamic Multistage Gastrointestinal Model
Sadeghi Ekbatan S., Sleno L., Sabally K., et al. (2016). Food Chemistry, 204:453-462. doi:10.1016/j.foodchem.2016.02.140
High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity
Iskandar M.M., Lands L.C., Sabally K., Azadi B., Meehan B., Mawji N., Skinner C.D., and Kubow S. (2015). Foods, 4(2):184-207. doi: 10.3390/foods4020184